Topfentorte mit Streusel

Topfentorte mit Streusel

4.7 199 ratings
Prep. 20 min
Total 1 h 55 min
12 Stücke

Ingredients

  • Eier (Größe M)
    4
  • Butter kalt, in Stücken
    250 g
  • Weizenmehl, glatt
    400 g
  • Zucker
    325 g
  • Vanillezucker
    40 g
  • Salz
    ½ TL
  • Topfen, 20% Fett
    500 g
  • Magertopfen
    500 g
  • Maisstärke
    50 g

Nutrition per 1 Stück

Calories 513 kcal / 2145 kJ
Protein 17 g
Fat 22 g
Carbohydrates 61 g
Fibre 1 g
Saturated Fat 16 g

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