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Ingredients
- 200 g Aubergine geviertelt, in Scheiben (1 cm)
- 200 g Zucchini halbiert, in Scheiben (1 cm)
- 1 gelbe Paprika (ca. 150 g), in Würfeln (2 cm)
- 100 g Cherry-Tomaten
- 1 TL Salz
- ½ TL Pfeffer
- 2 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Basilikum, getrocknet
- 500 g Wasser
- 100 g Rucola
- 100 g Feta, light (siehe Tipp)
- 2 EL Crema di Balsamico
- Nutrition
- per 1 Portion
- Calories
- 174 kcal / 728 kJ
- Protein
- 15 g
- Fat
- 5 g
- Carbohydrates
- 12 g
- Fibre
- 6.8 g
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