Meat stock paste
TM6 TM5 TM31

Meat stock paste

4.5 (2 ratings)

Ingredients

  • 300 g meat pieces, sinew free, cut in pieces
  • 300 g mixed vegetables (e.g onion, carrots, celery stalk or celeriac), cut in pieces
  • 1 garlic clove
  • 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
  • 150 g coarse salt
  • 30 g red wine
    or 30 g water
  • 1 dried bay leaf
  • 1 whole clove

Nutrition
per 1 Complete recipe
Calories
2754 kJ / 658 kcal
Protein
59 g
Carbohydrates
14 g
Fat
38 g
Fibre
7.3 g

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