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Spagatkrapfen

Spagatkrapfen
4.2 10 ratings
Prep. 1 h 50 min
Total 11 h 50 min
36 Stück
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Ingredients

  • Zucker
    250 g
  • Zimt, gemahlen
    1 EL
  • Weizenmehl, glatt
    420 g
  • Butter kalt, in Stücken
    210 g
  • Eidotter kalt
    3
  • Milch kalt
    50 g
  • Weißwein kalt
    50 g
  • Salz
    1 Prise
  • Frittieröl
    1 l
  • Schlagobers (optional) zum Servieren
  • Ribiselmarmelade (optional) zum Servieren

Difficulty

medium

Nutrition per 1 Stück

Protein 1.7 g
Calories 701 kJ / 168 kcal
Fat 11 g
Fibre 0.5 g
Saturated Fat 5.5 g
Carbohydrates 15.5 g

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