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Ingredients
- 50 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 70 g de pimiento verde
- 100 g de cebolla roja
- 100 g de tomate triturado en conserva
- 2 cucharaditas de pulpa de pimiento choricero
- 600 g de patatas peladas y en trozos (4 cm)
- 400 g de caldo de pescado
- ½ cucharadita de sal
- 500 g de pulpo cocido en trozos
- 2 ramitas de perejil fresco (solo las hojas) picado
- Nutrition
- per 1 ración
- Calories
- 216 kcal / 903 kJ
- Protein
- 15.5 g
- Fat
- 9.4 g
- Carbohydrates
- 17.4 g
- Fibre
- 2.4 g
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