Skip to main content Search

Burgenländerkipferl
4.7 200 ratings
Prep. 1 h
Total 1 h 25 min
70 Stück
Sign up for free

Ingredients

  • Zucker
    260 g
  • Walnüsse
    200 g
  • Eier (Größe M)
    4
  • Weizenmehl, glatt
    400 g
  • frische Germ
    40 g
  • Milch
    60 g
  • Butter kalt, in Stücken
    200 g
  • Salz
    1 Prise
  • Staubzucker (optional)

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 341 kJ / 81 kcal
Fat 5 g
Fibre 0.5 g
Saturated Fat 2 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alles in Butter - Burgenland 12 Recipes
Austria
Alles in Butter - Tag der offenen Tür 10 Recipes
Austria
An unserem Tisch ist immer Platz! 26 Recipes
Austria
Thermomix. Wie nie zuvor. 218 Recipes
Austria

You might also like...

Show all

Buchteln mit Zwetschken Manner Original Neapolitaner Schnitten Füllung

4.6(50)

2 h 15 min

Zimtschnecken

4.5(623)

2 h 30 min

Vegane Pancakes

4.7(561)

30 min

Schokoladentarte

4.5(172)

3 h

Germknödelroulade

4.8(26)

2 h 30 min

Mohn-Topfen-Obers-Herzkuchen

4.9(250)

5 h

Apfelkuchen satt

4.8(2.5K)

1 h 30 min

Streuseltaler

4.7(904)

1 h 45 min

Nusskipferl

4.9(1.3K)

2 h

Rhabarber-Erdbeer-Streusel-Kuchen

4.7(97)

2 h 30 min

Gerührter Germgugelhupf

4.3(74)

2 h

Scones

4.6(963)

40 min

 Show all