Burgenländerkipferl

4.7 188 rating

Prep. 1 h

Total 1 h 25 min

70 Stück

Ingredients

Zucker
260 g
Walnüsse
200 g
Eier (Größe M)
4
Weizenmehl, glatt
400 g
frische Germ
40 g
Milch
60 g
Butter kalt, in Stücken
200 g
Salz
1 Prise
Staubzucker (optional)

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 341 kJ / 81 kcal

Fat 5 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 8 g

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