Judías verdes con tomillo al vacío

Judías verdes con tomillo al vacío

2.8 13 ratings

Prep. 10 min

Total 1 h 10 min

2 raciones

Ingredients

1800 g de agua
1 cucharada de aceite de oliva virgen extra
1 - 2 pellizcos de sal
150 - 200 g de judías verdes redondas frescas
2 - 3 ramitas de tomillo fresco
30 g zumo de limón recién exprimido

Difficulty

easy

Nutrition per 1 ración

Protein 1.8 g

Calories 217 kJ / 52 kcal

Fat 2.8 g

Fibre 1.5 g

Carbohydrates 4 g

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Also featured in

Cocina al vacío 5 Recipes
Spain

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