Coles de Bruselas al Pedro Ximénez

Coles de Bruselas al Pedro Ximénez

3.9 62 ratings
Prep. 10 min
Total 30 min
8 raciones

Ingredients

  • de cebolla en cuartos
    300 g
  • de aceite de oliva
    50 g
  • de coles de Bruselas congeladas
    800 g
  • de dados de beicon
    150 g
  • de nata (mínimo 30% de grasa)
    200 g
  • de vino Pedro Ximénez
    50 g
  • de sal
    1 cucharadita
  • de nuez moscada molida
    1 pellizco
  • de pimienta blanca molida
    1 pellizco

Nutrition per 1 ración

Calories 244 kcal / 1018 kJ
Protein 7.99 g
Fat 20.14 g
Carbohydrates 7.31 g
Fibre 4.97 g

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