Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Chinese brown slab sugar
- 10 g vegetable oil
- 600 g pork spare ribs, cut into 10 cm pieces (approx. 12 pcs)
- 25 g light soy sauce
- 25 g dark soy sauce
- 40 g water
- 1000 g spring onions, cut into pieces (5 cm)
- spring onion, cut in thin strips, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2305 kJ / 551 kcal
- Protein
- 39 g
- Carbohydrates
- 37 g
- Fat
- 22 g
- Fibre
- 0 g
In Collections
Alternative recipes
Show allStuffed Crust Salami Pizza
1 Std. 50 Min
Korean fried chicken
4h
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Shredded Lamb ragù
1u. 25min
Lamb Meatballs
45 Min
Beef stew with Red Peppers and Potatoes
1 Std. 30 Min
Korean barbecue chicken with rice
45 Min
Zucchini cheddar slice
45 Min
Scotch Broth
1h
Beef Empanadas
1 Std. 10 Min
Braised Lamb Shanks
3h 35min
Japanese ramen noodle soup
1 Std. 50 Min