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Spring onion pork ribs

Spring onion pork ribs
4.7 17 rating
Prep. 15 min
Total 1 h
3 portion
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Ingredients

  • Chinese brown slab sugar
    50 g
  • vegetable oil
    10 g
  • pork spare ribs cut into 10 cm pieces (approx. 12 pcs)
    600 g
  • light soy sauce
    25 g
  • dark soy sauce
    25 g
  • water
    40 g
  • spring onions cut into pieces (5 cm)
    1000 g
  • spring onion cut in thin strips, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 39 g
Calories 2305 kJ / 551 kcal
Fat 22 g
Fibre 0 g
Carbohydrates 37 g

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