Skip to main content Search
Spring onion pork ribs

Spring onion pork ribs
4.7 17 ratings
Prep. 15 min
Total 1 h
3 portion
Sign up for free

Ingredients

  • Chinese brown slab sugar
    50 g
  • vegetable oil
    10 g
  • pork spare ribs cut into 10 cm pieces (approx. 12 pcs)
    600 g
  • light soy sauce
    25 g
  • dark soy sauce
    25 g
  • water
    40 g
  • spring onions cut into pieces (5 cm)
    1000 g
  • spring onion cut in thin strips, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 39 g
Calories 2305 kJ / 551 kcal
Fat 22 g
Fibre 0 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Oil-free honey chicken wings

4.2(190)

50 min

Slow-cooked lamb curry with cucumber mint couscous

4.0(36)

9 h

Kam Heong Chicken

4.6(14)

1 h 20 min

Beef cheek Bourguignon

4.4(293)

5 h 25 min

Crumbed cutlets with cauliflower purée (Post-natal)

4.7(18)

40 min

Coq au vin blanc with mashed potato

4.3(213)

1 h 50 min

Whole Steamed Chicken with Spicy Cajun Rub

4.5(64)

1 h 25 min

Roast Chicken with Vegetables

4.5(22)

1 h 10 min

Roast beef with Yorkshires and gravy

4.7(24)

3 h 15 min

Curry Chicken

4.7(162)

1 h

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Leftover Roast Bao Buns with Hoisin Sauce

4.1(91)

2 h 30 min

 Show all