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Ingredients
Dip
- 200 g Crème fraîche
- ½ TL Zitronenschale, gerieben
- 30 g Zucker
Pfannkuchen
- 180 g Buchweizen
- 50 g Mehl (siehe Tipp)
- 70 g brauner Zucker
- 3 Eier
- ½ TL Salz
- 1 TL Backpulver
- 20 g Mineralwasser mit Kohlensäure
- 280 g Milch
- 2 Äpfel, mittelgroß
- Zitronensaft zum Beträufeln
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2656 kJ / 635 kcal
- Protein
- 15 g
- Carbohydrates
- 79 g
- Fat
- 28 g
- Fibre
- 3.7 g
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