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Ingredients
Pão
- 400 g água
-
25
g fermento de padeiro fresco
or 5 g fermento de padeiro seco - 550 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Recheio
- 350 g lombinho de porco
- 20 g mostarda
- 80 g cerveja
- 1 c. chá de sal
- 1 pitada de pimenta
- 30 g azeite
- 4 dentes de alho
- 280 g cebola cortada em lâminas
- 15 g molho de soja
- Nutrition
- per 1 unidade
- Calories
- 1440 kJ / 344 kcal
- Protein
- 16 g
- Carbohydrates
- 53 g
- Fat
- 7 g
- Fibre
- 3 g
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