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Pork Gyros with Tzatziki

Pork Gyros with Tzatziki
4.1 86 ratings
Prep. 5 min
Total 15 min
2 portions
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Ingredients

Pork
  • vegetable oil
    ½ oz
  • yellow onions sliced in half moons (¼ in.)
    4 oz
  • pork tenderloin cut into strips (¼ in.)
    8 oz
  • spice mixture for gyros to taste (see Tip)
    1 tsp
Tzatziki Sauce
  • garlic clove
    1
  • cucumber peeled, cored and cut into pieces (1 in.)
    3 ½ oz
  • plain yogurt
    8 oz
    8 oz sour cream
  • lemon juice
    1 tsp
  • fresh dill plus extra to garnish
    1 sprig
  • salt to taste
    ¼ tsp
  • pita breads warmed
    2
    2 flatbreads, warmed
  • lemon in wedges, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 738 mg
Protein 42 g
Calories 2364 kJ / 565 kcal
Fat 22 g
Fibre 3 g
Saturated Fat 7 g
Carbohydrates 47 g

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