Sweet and sour pork ribs

Sweet and sour pork ribs

3.9 36 rating

Prep. 10 min

Total 35 min

2 portions

Ingredients

fresh ginger peeled (see Tips)
10 g
eschalots or brown onions, cut into wedges (4 cm)
200 g
oil
20 g
pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)
500 - 600 g
light soy sauce
15 g
dark soy sauce
15 g
Chinese cooking wine (Shaoxing wine - see Tips)
30 g
vinegar
50 g
raw sugar
20 g
sesame seeds toasted, for garnishing
1 tsp

Difficulty

easy

Nutrition per 2 portions

Sodium 2266 mg

Protein 121.8 g

Calories 7578.2 kJ / 1804 kcal

Fat 133.7 g

Fibre 5.2 g

Saturated Fat 46.9 g

Carbohydrates 30 g

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