Pizza dough

Pizza dough

4.8 60 ratings

Prep. 5 min

Total 1 h

4 portions

Ingredients

extra virgin olive oil plus extra for greasing
30 g
water room temperature
220 g
sugar
1 tsp
1 tsp diastatic malt powder
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (8 g)
bread flour
400 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.3 g

Calories 1835.3 kJ / 438 kcal

Fat 9.8 g

Fibre 3.2 g

Carbohydrates 75.5 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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