Devices & Accessories
Pizza dough
Prep. 5 min
Total 1 h
4 portions
Ingredients
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
1 tsp diastatic malt powdersugar1 tsp
-
2 tsp dried instant yeast, (8 g)fresh yeast crumbled20 g
-
bread flour400 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
11.3 g
Calories
1835.3 kJ /
438 kcal
Fat
9.8 g
Fibre
3.2 g
Carbohydrates
75.5 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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