Orange curry dressing

Orange curry dressing

4.7 3 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange juice, freshly squeezed
130 g
orange zest (1 cm x 3 cm)
1 slice
shallots cut in halves
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g

Calories 1947.8 kJ / 465.5 kcal

Fat 50.3 g

Fibre 0.4 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Sweet and Sour Peppers

40 Min

Mojo Sauce for Seafood

10 Min

Rich Tomato Sauce

30 Min

Mushroom Pâté

1 Std. 30 Min

Baby-friendly Herbed Cucumber Yoghurt Dip

10 Min

Pesto with Rocket and Chilli

10 Min

Miso Marinade

10 Min

Baby-friendly Chicken Liver Parfait

20 Min

Sardine Sandwich Filling

5 Min

Paprika and Lime Brazil Nut Cream

4 Std. 5 Min

BBQ Sauce

20 Min

Beetroot and Mint Jelly

1 Std.

Show all