Devices & Accessories
Sautéing 12.5 oz Shallots
Prep. 10 min
Total 25 min
1 portion
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
unsalted butter½ oz
-
shallots halved lengthways12 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
45 mg
Protein
5 g
Calories
1194 kJ /
285 kcal
Fat
24 g
Fibre
5.1 g
Saturated Fat
9 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Show allArtisan Bread (Betty)
4 godz. 35 min
Smoked Salmon Dip
10 min
Boosted Matcha Smoothie
5 min
Creamy Avocado Dip
10 min
Layered Mexican Dip
25 min
Buffalo Ranch Dressing
5 min
Cucumber Yogurt Dressing
5 min
Thick and Creamy Custard
15 min
Shredded Chicken and Scallions
15 min
Ginger-Garlic Paste
Brak ocen
Liquid Caramel
35 min
Cooking Long Pasta
20 min