Sautéing 8.5 oz Shallots

Name: Sautéing 8.5 oz Shallots
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: ½ oz oil; ½ oz unsalted butter; 8 ½ oz shallots

3.7 3 rating

Prep. 10 min

Total 20 min

1 portion

Ingredients

oil
½ oz
½ oz extra virgin olive oil
unsalted butter
½ oz
shallots halved lengthways
8 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 4 g

Calories 1061 kJ / 254 kcal

Fat 22 g

Fibre 3.5 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Onions 14 Recipes
United States

You might also like...

Show all

Béchamel Sauce

4.9(40)

15 min

Italian Salad Dressing

4.5(78)

5 min

Keto Mushroom Gravy

4.6(16)

45 min

Crème Pâtissière

4.6(16)

15 min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.9(33)

1 h 10 min

Cold Brew Concentrate

4.8(10)

12 h

Spicy Cranberry Orange Sauce

4.7(54)

35 min

Kale (Stem) Juice

4.3(16)

5 min

Pour Over Coffee

5.0(7)

5 min

Parmesan Rind Marinara

5.0(4)

1 h 15 min

Toasted Coconut Coffee

4.3(9)

10 min

Cranberry Vinaigrette

5.0(6)

5 min

Show all