Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

3.6 11 ratings

Prep. 15 min

Total 50 min

1 portion

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges or sliced (¼ in.)
14 ½ - 17 ½ oz
14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)
water
1 oz
salt
2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg

Protein 5 g

Calories 1264 kJ / 302 kcal

Fat 21 g

Fibre 8.1 g

Saturated Fat 3 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

You might also like...

Show all

Almond Mocha Coffee

Almond Mocha Coffee

5 min

Liquid Caramel

Liquid Caramel

No ratings

Overnight Oats with Matcha Yogurt

Overnight Oats with Matcha Yogurt

8 h

Cooking Long Pasta

Cooking Long Pasta

No ratings

Whole Wheat Rolls and Flatbreads (Diabetes)

Whole Wheat Rolls and Flatbreads (Diabetes)

30 min

Turmeric and Ginger-Infused Chicken Broth

Turmeric and Ginger-Infused Chicken Broth

2 h 30 min

Tomato Ketchup

Tomato Ketchup

1 h 15 min

Egg-Free Mayonnaise

Egg-Free Mayonnaise

10 min

Plain Yogurt

Plain Yogurt

14 h

Buttercream Frosting

Buttercream Frosting

5 min

Chocolate Icing (Ganache)

Chocolate Icing (Ganache)

20 min

Sugar Glaze

Sugar Glaze

5 min

Show all