Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

3.6 11 rating

Prep. 15 min

Total 50 min

1 portion

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges or sliced (¼ in.)
14 ½ - 17 ½ oz
14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)
water
1 oz
salt
2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg

Protein 5 g

Calories 1264 kJ / 302 kcal

Fat 21 g

Fibre 8.1 g

Saturated Fat 3 g

Carbohydrates 22 g

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Also featured in

Basic Onions 14 Recipes
United States

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