Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

4.6 11 ratings
Prep. 10 min
Total 40 min
1 portion

Ingredients

  • oil (see Variation)
    1 oz
    1 oz olive oil, (see Variation)
  • yellow onions cut in wedges or sliced (¼ in.)
    7 oz
    7 oz red onion, cut in wedges or sliced (¼ in.)
  • water
    1 oz
  • salt
    2 pinches

Nutrition per 1 portion

Calories 232 kcal / 972 kJ
Protein 2 g
Fat 20 g
Carbohydrates 10 g
Fibre 3.6 g
Saturated Fat 3 g
Sodium 406 mg

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