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Caramelizing 7 oz Onions
4.6 11 rating
Prep. 10 min
Total 40 min
1 portion
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Ingredients

  • oil (see Variation)
    1 oz
    1 oz olive oil, (see Variation)
  • yellow onions cut in wedges or sliced (¼ in.)
    7 oz
    7 oz red onion, cut in wedges or sliced (¼ in.)
  • water
    1 oz
  • salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 406 mg
Protein 2 g
Calories 972 kJ / 232 kcal
Fat 20 g
Fibre 3.6 g
Saturated Fat 3 g
Carbohydrates 10 g

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