Caramelizing 7 oz Onions

4.6 11 ratings

Prep. 10 min

Total 40 min

1 portion

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges or sliced (¼ in.)
7 oz
7 oz red onion, cut in wedges or sliced (¼ in.)
water
1 oz
salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 406 mg

Protein 2 g

Calories 972 kJ / 232 kcal

Fat 20 g

Fibre 3.6 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Simple Ideas 179 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Show all

Vanilla Sauce (Crème Anglaise)

15 min

Double Vanilla Ice Cream

12 h

Artisan Bread (Betty)

4 h 35 min

Ranch Dressing

2 h 15 min

Protein Boosted Pancakes

40 min

Rye Bread

6 h 5 min

Strawberry Vinaigrette

5 min

Kale (Stem) Juice

5 min

Vietnamese Egg Coffee

10 min

Everything Bagel Dip

10 min

Blue Cheese and Pear Dip

10 min

Spinach Pesto Butter Board

15 min

Show all