Devices & Accessories
Light Browning 7-10.5 oz Onions
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
7 - 10 ½ oz red onion, cut in wedgesyellow onions cut in wedges7 - 10 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
22 mg
Protein
3 g
Calories
1030 kJ /
246 kcal
Fat
20 g
Fibre
4.5 g
Saturated Fat
3 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Show allBéchamel Sauce
15 dk
Italian Salad Dressing
5 dk
Keto Mushroom Gravy
45 dk
Crème Pâtissière
15 dk
Roasted Red Pepper and Walnut Dip (Muhammara)
1sa 10 dk
Cold Brew Concentrate
12sa
Spicy Cranberry Orange Sauce
35 dk
Kale (Stem) Juice
5 dk
Pour Over Coffee
5 dk
Parmesan Rind Marinara
1sa 15 dk
Toasted Coconut Coffee
10 dk
Cranberry Vinaigrette
5 dk