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Sautéing 10.5 oz Onions

Sautéing 10.5 oz Onions
No ratings
Prep. 10 min
Total 20 min
1 portion
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Ingredients

  • oil (see Variation)
    1 oz
    1 oz olive oil, (see Variation)
  • yellow onions cut in wedges
    10 ½ oz
    10 ½ oz red onion, cut in wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg
Protein 4 g
Calories 1089 kJ / 260 kcal
Fat 21 g
Fibre 5.4 g
Saturated Fat 3 g
Carbohydrates 15 g

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