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Sautéing 7 oz Onions

Sautéing 7 oz Onions
4.3 3 ratings
Prep. 10 min
Total 20 min
1 portion
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Ingredients

  • oil (see Variation)
    1 oz
    1 oz olive oil, (see Variation)
  • yellow onions cut in wedges
    6 - 7 oz
    6 - 7 oz red onion, cut in wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 17 mg
Protein 2 g
Calories 954 kJ / 228 kcal
Fat 20 g
Fibre 3.3 g
Saturated Fat 3 g
Carbohydrates 9 g

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