Sautéing 7 oz Onions

Name: Sautéing 7 oz Onions
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 1 oz oil; 6 - 7 oz yellow onions

4.0 2 ratings

Prep. 10 min

Total 20 min

1 portion

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges
6 - 7 oz
6 - 7 oz red onion, cut in wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 17 mg

Protein 2 g

Calories 954 kJ / 228 kcal

Fat 20 g

Fibre 3.3 g

Saturated Fat 3 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Onions 14 Recipes
United States

You might also like...

Show all

Roasted Red Pepper and Walnut Dip (Muhammara)

4.8(37)

1h 10min

Vanilla Sauce (Crème Anglaise)

4.9(46)

15min

Chunky Guacamole

4.8(28)

10min

Boosted Matcha Smoothie

4.4(8)

5min

Shredded Chicken and Scallions

4.3(4)

15min

Ginger-Garlic Paste

Nessuna valutazione

Liquid Caramel

5.0(2)

35min

Overnight Oats with Matcha Yogurt

4.8(4)

Cooking Long Pasta

1.0(1)

20min

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30min

Turmeric and Ginger-Infused Chicken Broth

5.0(2)

2h 30min

Tomato Ketchup

4.7(16)

1h 15min

Show all