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Sherry Panettone

Sherry Panettone
3.8 38 rating
Prep. 20 min
Total 5 h 15 min
12 portions
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Ingredients

Panettone
  • whole milk
    200 g
  • medium eggs
    3
  • natural vanilla extract
    ½ tsp
  • orange finely grated zest only
    ½
  • strong white bread flour
    500 g
  • caster sugar
    125 g
  • fine sea salt
    ½ tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • unsalted butter soft, plus extra for greasing
    200 g
  • sultanas
    100 g
  • raisins
    150 g
  • sweet sherry
    100 g
Glaze
  • caster sugar
    2 Tbsp
  • sweet sherry
    2 Tbsp
  • water

Difficulty

medium

Nutrition per 1 portion

Sodium 120 mg
Protein 7 g
Calories 1814 kJ / 432 kcal
Fat 16 g
Saturated Fat 10 g
Carbohydrates 60 g

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