Devices & Accessories
Tinga de Pollo
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
7 oz feta cheese, in piecespanela cheese (Mexican fresh cheese) in pieces7 oz
-
onions quartered10 ½ oz
-
vegetable oil1 oz
-
tomatoes quartered10 oz
-
2 chicken stock cubeshomemade chicken stock paste2 heaping tsp
-
boneless, skinless chicken breast in pieces (1¼ in.-1½ in.)36 oz
-
1 oz brown sugar, in pieces (see Tip)piloncillo in pieces (see Tip)1 oz
-
canned chipotle chilies (in adobo sauce)1 - 3 oz
-
dried bay leaves2
-
18 taco shellsMexican tostadas18
-
sour cream to serve8 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1261 mg
Protein
52 g
Calories
2766 kJ /
661 kcal
Fat
33 g
Fibre
4 g
Saturated Fat
14 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLemon Rosemary Chicken and Rice
55 min
Chicken Thighs Pizzaiola Style
50 min
Turkey Taco Meat Filling
35 min
Turkey Taco Bowl
1 h
Pollo Pibil
1 h 30 min
Chicken and Mushroom Rice
30 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Chicken with Creamy Vegetable Sauce
50 min
Orange Garlic Chicken with Rice
50 min
Moroccan Harira Soup with Chicken
40 min
Fragrant Chicken Curry
1 h
Golden Spiced Turkey Kefta
30 min