Skip to main content Search

Tinga de Pollo
4.5 164 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • panela cheese (Mexican fresh cheese) in pieces
    7 oz
    7 oz feta cheese, in pieces
  • onions quartered
    10 ½ oz
  • vegetable oil
    1 oz
  • tomatoes quartered
    10 oz
  • homemade chicken stock paste
    2 heaping tsp
    2 chicken stock cubes
  • boneless, skinless chicken breast in pieces (1¼ in.-1½ in.)
    36 oz
  • piloncillo in pieces (see Tip)
    1 oz
    1 oz brown sugar, in pieces (see Tip)
  • canned chipotle chilies (in adobo sauce)
    1 - 3 oz
  • dried bay leaves
    2
  • Mexican tostadas
    18
    18 taco shells
  • sour cream to serve
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1261 mg
Protein 52 g
Calories 2766 kJ / 661 kcal
Fat 33 g
Fibre 4 g
Saturated Fat 14 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Discover Thermomix® 27 Recipes
United States
Scaled Recipes Your Way, Every Day 20 Recipes
United States
Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Show all

Fricase de Pollo (Chicken Fricassee)

4.3(35)

5 h 5 min

Florentine Meatballs and Linguine

4.6(8)

1 h 10 min

Honey Garlic Glazed Drumettes

4.0(63)

2 h 45 min

Buffalo Chicken Wings

4.9(7)

1 h 5 min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(49)

7 h 20 min

Lamb Meatballs with Couscous and Mint Yogurt

4.5(47)

45 min

Pork Loin with Mashed Potatoes and Salad

4.2(9)

1 h

Meatball Subs

4.5(15)

55 min

Chicken "Fried" Steak

4.4(62)

45 min

Tex-Mex BBQ Brisket

4.8(13)

5 h 30 min

Tarragon Chicken Quiche

4.0(12)

1 h 25 min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(33)

2 h 55 min

 Show all