Skip to main content Search

Tinga de Pollo
4.5 162 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • panela cheese (Mexican fresh cheese) in pieces
    7 oz
    7 oz feta cheese, in pieces
  • onions quartered
    10 ½ oz
  • vegetable oil
    1 oz
  • tomatoes quartered
    10 oz
  • homemade chicken stock paste
    2 heaping tsp
    2 chicken stock cubes
  • boneless, skinless chicken breast in pieces (1¼ in.-1½ in.)
    36 oz
  • piloncillo in pieces (see Tip)
    1 oz
    1 oz brown sugar, in pieces (see Tip)
  • canned chipotle chilies (in adobo sauce)
    1 - 3 oz
  • dried bay leaves
    2
  • Mexican tostadas
    18
    18 taco shells
  • sour cream to serve
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1261 mg
Protein 52 g
Calories 2766 kJ / 661 kcal
Fat 33 g
Fibre 4 g
Saturated Fat 14 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Discover Thermomix® 27 Recipes
United States
Scaled Recipes Your Way, Every Day 20 Recipes
United States
Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Show all

Chicken Garam Masala

4.2(156)

50 min

Shredded Jerk Chicken

4.0(11)

1 h 55 min

Chicken and Avocado Arepas

4.1(50)

1 h

Chicken and Rice Patties

4.1(23)

1 h

Baby Back Ribs with Stout Beer BBQ Sauce

5.0(21)

6 h 45 min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(59)

13 h 20 min

Char Siu Pork with Rice

4.1(49)

8 h 40 min

Stuffed Peppers with Rice and Tomato Sauce

4.1(41)

1 h

Waldorf Salad

4.8(64)

15 min

Florentine Meatballs and Linguine

4.5(6)

1 h 10 min

Boeuf Bourguignon

4.6(48)

11 h 25 min

Browned Pork Rice

4.3(7)

1 h

 Show all