Devices & Accessories
Tinga de Pollo
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
7 oz feta cheese, in piecespanela cheese (Mexican fresh cheese) in pieces7 oz
-
onions quartered10 ½ oz
-
vegetable oil1 oz
-
tomatoes quartered10 oz
-
2 chicken stock cubeshomemade chicken stock paste2 heaping tsp
-
boneless, skinless chicken breast in pieces (1¼ in.-1½ in.)36 oz
-
1 oz brown sugar, in pieces (see Tip)piloncillo in pieces (see Tip)1 oz
-
canned chipotle chilies (in adobo sauce)1 - 3 oz
-
dried bay leaves2
-
18 taco shellsMexican tostadas18
-
sour cream to serve8 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1261 mg
Protein
52 g
Calories
2766 kJ /
661 kcal
Fat
33 g
Fibre
4 g
Saturated Fat
14 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLemon Garlic Chicken and Rice
1 h 10 min
Thai Beef and Sweet Potato Mash
45 min
Korean Barbecue Chicken with Rice
45 min
Chicken Caprese Pasta Salad
25 min
Chicken, Broccoli, and Cheddar Rice
50 min
Chicken Pesto Tagliatelle
1 h 5 min
Tomato Basil Chicken Fettuccine
1 h
Summer Bolognese Bowl
No ratings
Florentine Meatballs and Linguine
No ratings
Sausage and Red Pepper Pasta
45 min
Pork with Chili and Coconut Relish (Diabetes)
45 min
Tex-Mex Salmon Burrito Bowl (Diabetes)
50 min