Skip to main content Search

Tinga de Pollo
4.5 160 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • panela cheese (Mexican fresh cheese) in pieces
    7 oz
    7 oz feta cheese, in pieces
  • onions quartered
    10 ½ oz
  • vegetable oil
    1 oz
  • tomatoes quartered
    10 oz
  • homemade chicken stock paste
    2 heaping tsp
    2 chicken stock cubes
  • boneless, skinless chicken breast in pieces (1¼ in.-1½ in.)
    36 oz
  • piloncillo in pieces (see Tip)
    1 oz
    1 oz brown sugar, in pieces (see Tip)
  • canned chipotle chilies (in adobo sauce)
    1 - 3 oz
  • dried bay leaves
    2
  • Mexican tostadas
    18
    18 taco shells
  • sour cream to serve
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1261 mg
Protein 52 g
Calories 2766 kJ / 661 kcal
Fat 33 g
Fibre 4 g
Saturated Fat 14 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Discover Thermomix® 27 Recipes
United States
Scaled Recipes Your Way, Every Day 20 Recipes
United States
Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

4.8(277)

1 h

Basque Chicken

4.3(99)

1 h 10 min

Meat Sauce

4.6(97)

1 h 45 min

Chicken with Vegetable Rice

4.5(21)

45 min

5 Ingredient BBQ Pulled Chicken

4.5(31)

15 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.8(50)

45 min

Pulled Chicken Tortillas (Diabetes)

4.0(6)

40 min

Chili Cheese Dogs

4.4(14)

50 min

Sous-vide Artichoke Stuffed Chicken Breast

4.5(34)

1 h 50 min

Kung Pao Chicken

4.3(294)

1 h 5 min

Chicken Meatballs in Marinara Sauce

4.4(12)

30 h

Chicken, Broccoli, and Cheddar Rice

4.0(15)

50 min

 Show all