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Ingredients
La veille
- 10 g de levure boulangère fraîche
- 200 g de farine de blé et un peu pour fariner
- 20 g de lait
- 30 g de sucre en poudre
- 1 c. à café de sel
- 1 œuf
- 15 g d'eau de fleur d'oranger
- 140 g de beurre coupé en morceaux et un peu pour le moule
Le jour même
- 32 amandes émondées
- 32 amandes effilées
- 1 œuf battu, pour la dorure
- 50 g de pâte d'amande
- Nutrition
- per 1 part
- Calories
- 371.8 kcal / 1547.3 kJ
- Protein
- 7.3 g
- Fat
- 23.9 g
- Carbohydrates
- 30.3 g
- Fibre
- 2.8 g
- Saturated Fat
- 11.9 g
- Sodium
- 262.3 mg
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