Skip to main content Search
Basilikumpesto

Basilikumpesto
4.8 2.6K ratings
Prep. 10 min
Total 10 min
1 Schraubglas
Sign up for free

Ingredients

  • Parmesan in Stücken
    80 g
  • Pinienkerne
    30 g
  • Knoblauchzehe (optional)
    1
  • Basilikumblätter, frisch
    80 g
  • natives Olivenöl
    150 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 34 g
Calories 7741 kJ / 1848 kcal
Fat 190 g
Fibre 4.6 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria
Einfach. Selbst. Gemacht. 290 Recipes
Germany
Einfach. Selbst. Gemacht. 234 Recipes
Austria

You might also like...

Show all

Tzatziki

4.1(10)

10 min

Kirsch-Gewürz-Chutney

4.4(38)

30 min

Sauce Hollandaise

4.4(88)

15 min

Kirschenchutney

4.9(18)

1 h 5 min

Kräuterbutter

4.9(185)

5 min

Chili-Honig-Senf

4.6(29)

336 h

Avocado-Bohnen-Hummus

4.3(216)

10 min

Trüffel-Hollandaise

4.7(20)

15 min

Veganer Liptauer

4.6(34)

12 h 10 min

Schinkenaufstrich

4.2(197)

10 min

Prime Ribs mit Honig-Rosmarin-Glasur und Erdäpfelgratin

4.1(7)

6 h 30 min

Sauce Hollandaise

4.3(725)

15 min

 Show all