Devices & Accessories
Basilikumpesto
Prep. 10 min
Total 10 min
1 Schraubglas
Ingredients
-
Parmesan in Stücken80 g
-
Pinienkerne30 g
-
Knoblauchzehe (optional)1
-
Basilikumblätter, frisch80 g
-
natives Olivenöl150 g
-
Salz½ TL
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
34 g
Calories
7741 kJ /
1848 kcal
Fat
190 g
Fibre
4.6 g
Carbohydrates
7 g
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