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Oliven in Tomatensauce

Oliven in Tomatensauce
4.5 184 ratings
Prep. 10 min
Total 30 min
6 Portionen
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Ingredients

  • Petersilie abgezupft
    4 Stängel
  • Knoblauchzehen
    3
  • Olivenöl
    40 g
  • Paprika edelsüß
    1 gestr. TL
  • Paprika rosenscharf
    1 gestr. TL
  • Pfeffer
    1 Prise
  • Zucker
    1 TL
  • Kreuzkümmel (Cumin), gemahlen
    ½ TL
  • Tomaten in Stücken
    300 g
  • Tomatenmark
    100 g
  • Oliven, grün, entsteint
    300 g
  • Oregano, getrocknet
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 649 kJ / 155 kcal
Fat 14 g
Fibre 2.2 g
Carbohydrates 4 g

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Also featured in

Levante-Küche 15 Recipes
Germany

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