Pesto z orzechów włoskich i rukoli
TM6 TM5

Pesto z orzechów włoskich i rukoli

4.6 ( 133 ratings )

Ingredients

  • 1 ząbek czosnku
  • 50 g sera parmezan pokrojonego na 3 cm kawałki
  • 50 g orzechów włoskich, łuskanych
  • 100 g rukoli
  • 120 g oliwy z oliwek
  • 1 szczypta pieprzu czarnego, mielonego
  • 1 - 2 szczypty soli

Nutrition
per 1 słoik
Calories
1614 kcal / 6751.4 kJ
Protein
28.3 g
Fat
166.2 g
Carbohydrates
13.2 g
Fibre
5 g
Saturated Fat
27.9 g
Sodium
866.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all