![Haricots verts au thym Haricots verts au thym](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D6A784D7-23E9-4AA4-8698-DDE8DB41E5FB/Derivates/A2860201-2E0F-457F-80CE-C91FD3924D0F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
150 - 200
g de haricots verts frais
or 150 - 200 g de pois gourmands - 2 brins de thym frais
- ½ c. à soupe d'huile d'olive
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1850 g d'eau
- 30 g jus de citron (½ citron)
- Nutrition
- per 1 portion
- Calories
- 217.3 kJ / 52.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 4 g
- Fat
- 2.8 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Show allBatbout au fromage
30min
Pommes de terre farcies au chorizo
50min
Risotto aux petits pois-carotte
45min
Gratin de légumes à la noix de muscade
1 Std. 15 Min
Purée de pommes de terre
40min
Riz zembrocal
55 Min
Lentilles à la marocaine
50min
Riz aux haricots
12j
Pommes noisettes
1 godz. 50 min
Gratin de pâtes au chèvre
40min
Risotto aux carottes et bleu de Gex
30min
Purée panais potiron
45min