Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza

4.2 34 ratings

Prep. 45 min

Total 2 h 50 min

10 slices

Ingredients

olive oil divided, plus extra to grease
1 ½ oz
water room temperature
11 oz
dried instant yeast
3 tsp
sugar
1 tsp
all-purpose flour
20 oz
yellow cornmeal medium grind
1 oz
unsalted butter melted
2 oz
fine sea salt divided
3 tsp
mozzarella cheese cut into pieces, divided
13 oz
Parmesan cheese cut into pieces, divided
8 oz
Italian sausage broken into small pieces (approx. 1 in.)
9 ½ oz
yellow onions quartered (approx. 1 large)
7 oz
garlic cloves
½ oz
canned crushed tomatoes
28 oz
dried basil
½ tsp
dried oregano
½ tsp
rosemary
½ tsp
dried red chili flakes to taste
¼ tsp
sliced pepperoni to taste
4 oz
sliced salami to taste
4 oz
Canadian bacon diced (approx. ¼ in.)
6 oz

Difficulty

medium

Nutrition per 1 slice

Sodium 2115.7 mg

Protein 36.7 g

Calories 3089.5 kJ / 738.4 kcal

Fat 41.3 g

Fibre 3.8 g

Saturated Fat 18.4 g

Carbohydrates 54.8 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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