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Ingredients
- 200 g Zwiebeln halbiert
- 50 g Butter in Stücken
- 700 g Schweinefilet gewürfelt (2 cm)
- 250 g Sauerkraut abgetropft
- 250 g Champignons halbiert, größere geviertelt
- 250 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 20 g Mehl
- 60 g Tomatenmark
- 200 g Sahne
- 25 g Cognac
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
- 20 g körniger Senf
- 1 EL Thymianblättchen, frisch
- Nutrition
- per 1 Portion
- Calories
- 352 kcal / 1471 kJ
- Protein
- 30 g
- Fat
- 21 g
- Carbohydrates
- 8 g
- Fibre
- 3.4 g
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