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Kasseler auf Wirsing mit Kartoffeln und Frischkäsesauce
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Ingredients
- 350 g Wirsing ohne Strunk
- 500 g Wasser
- 1 TL Öl
- ½ TL Salz und etwas mehr zum Würzen
- 800 g Kartoffeln in Würfeln (ca. 1 cm)
- 2 Prisen Pfeffer
- 400 g Kasseler ohne Knochen, in 4 Scheiben
Sauce
- 150 g Frischkäse
- 30 g Mehl
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 473 kcal / 1982 kJ
- Protein
- 29 g
- Fat
- 22 g
- Carbohydrates
- 39 g
- Fibre
- 7.1 g
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