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Champignonköpfe à la Provence

Champignonköpfe à la Provence
4.3 40 ratings
Prep. 30 min
Total 1 h
4 Portionen
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Ingredients

  • Parmesan in Stücken
    70 g
  • Champignons (Ø 5 cm)
    20
  • Toastbrot ohne Rinde, in Stücken
    1 Scheibe
  • Schalotten
    2
  • Knoblauchzehe
    1
  • Speckwürfel
    50 g
  • Tomatenmark
    40 g
  • Kräuter der Provence TK, gehackt
    1 EL
  • Weißwein
    40 g
  • Olivenöl
    30 g

Difficulty

easy

Nutrition per 1 Portion

Protein 17 g
Calories 1077 kJ / 257 kcal
Fat 19 g
Carbohydrates 6 g

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