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Brötchen

Brötchen
2.5 35 ratings
Prep. 20 min
Total 2 h
8 Stück
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Ingredients

  • Tapioka (Perlen)
    170 g
  • Klebreis
    100 g
  • Naturreis
    170 g
  • Milch
    300 g
  • Butter weich
    35 g
  • Ei
    1
  • Hefe (40 g)
    1 Würfel
  • Zucker
    1 TL
  • Apfelessig
    1 TL
  • Backpulver
    1 TL
  • Salz
    1 - 1 ½ TL
  • Johannisbrotkernmehl
    1 geh. TL
    1 geh. TL Guarkernmehl

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 1122 kJ / 268 kcal
Fat 6 g
Carbohydrates 46 g

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Also featured in

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