Skip to main content Search
Lemon, Almond and Olive Oil Cake

Lemon, Almond and Olive Oil Cake
4.4 61 ratings
Prep. 35 min
Total 5 h
8 portions
Sign up for free

Ingredients

Cake
  • self-raising flour
    125 g
  • ground almonds
    125 g
  • baking powder
    2 tsp
  • extra virgin olive oil plus extra for greasing
    100 g
  • lemons finely grated zest and flesh, white pith and pips removed
    3
  • fine sea salt
    1 pinch
  • caster sugar
    250 g
  • large eggs
    4
Curd Topping
  • caster sugar
    125 g
  • lemon juice
    65 g
  • large egg
    1
  • egg yolks from large eggs
    2
  • fine sea salt
    1 pinch
  • unsalted butter cold, diced
    65 g
  • flaked almonds lightly toasted
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.2 g
Calories 2631 kJ / 629 kcal
Fat 35.6 g
Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Charity Coffee Mornings 11 Recipes
UK and Ireland
Sweet Sensations 16 Recipes
UK and Ireland
Thermomix Like a Chef 7 Recipes
UK and Ireland

You might also like...

Show all

Mixed Berries Pavlova Stack

4.3(44)

5 h 30 min

Maple, Pecan and Banana Bread

4.7(454)

1 h 30 min

Almond and Vanilla Dessert Cake

4.7(23)

2 h

Salted Caramel Basque Cheesecake

4.8(64)

13 h 10 min

Banana Blondies

4.3(249)

40 min

Gluten-free Coffee and Walnut Cake Traybake

4.3(23)

1 h

Orange Sponge Cake

4.4(56)

1 h

Baked White Chocolate Caramel Cheesecake

4.8(195)

6 h 20 min

Butterfly Cakes

4.5(49)

1 h

Oatmeal Raisin Cookies

4.7(688)

50 min

Chocolate chip muffins

4.3(95)

1 h

Mini Banana and Oat Bakes

4.2(105)

20 min

 Show all