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Lemon, Almond and Olive Oil Cake

Lemon, Almond and Olive Oil Cake
4.4 64 ratings
Prep. 35 min
Total 5 h
8 portions
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Ingredients

Cake
  • self-raising flour
    125 g
  • ground almonds
    125 g
  • baking powder
    2 tsp
  • extra virgin olive oil plus extra for greasing
    100 g
  • lemons finely grated zest and flesh, white pith and pips removed
    3
  • fine sea salt
    1 pinch
  • caster sugar
    250 g
  • large eggs
    4
Curd Topping
  • caster sugar
    125 g
  • lemon juice
    65 g
  • large egg
    1
  • egg yolks from large eggs
    2
  • fine sea salt
    1 pinch
  • unsalted butter cold, diced
    65 g
  • flaked almonds lightly toasted
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.2 g
Calories 2631 kJ / 629 kcal
Fat 35.6 g
Carbohydrates 65 g

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