Lemon, Almond and Olive Oil Cake

Lemon, Almond and Olive Oil Cake

4.4 63 ratings

Prep. 35 min

Total 5 h

8 portions

Ingredients

Cake

self-raising flour
125 g
ground almonds
125 g
baking powder
2 tsp
extra virgin olive oil plus extra for greasing
100 g
lemons finely grated zest and flesh, white pith and pips removed
3
fine sea salt
1 pinch
caster sugar
250 g
large eggs
4

Curd Topping

caster sugar
125 g
lemon juice
65 g
large egg
1
egg yolks from large eggs
2
fine sea salt
1 pinch
unsalted butter cold, diced
65 g
flaked almonds lightly toasted
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.2 g

Calories 2631 kJ / 629 kcal

Fat 35.6 g

Carbohydrates 65 g

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