Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 70 g de cebolla en trozos
- 50 g de aceite de oliva virgen extra
- 500 g de calamares limpios y en trozos
- 70 g de tomate triturado en conserva
- 200 g de arroz de grano redondo
- 500 g de caldo de pescado
- 2 sobres de tinta de calamar
- ½ cucharadita de pimentón
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1593 kJ / 381 kcal
- Protein
- 21.4 g
- Carbohydrates
- 41.7 g
- Fat
- 14.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.5 g
- Sodium
- 776.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Risotto de setas al cava
35 Min
Fideuá con carne
30 Min
Lasaña boloñesa con champiñones
1 Std. 45 Min
Arroz con conejo
1h 15min
Paella de verduras (HESTA CUE)
40min
Fideos con costilla y salchichas
50min
Arroz a lo pobre
40min
Lasaña de champiñones
2h
Arroz meloso con alcachofas y cigalas
1h 10min
Arroz con rape y gambas
30 Min
Pad thai de langostinos
30 Min
Risotto de espinacas y gambas
25 Min