Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 70 g de cebolla en trozos
- 50 g de aceite de oliva virgen extra
- 500 g de calamares limpios y en trozos
- 70 g de tomate triturado en conserva
- 200 g de arroz de grano redondo
- 500 g de caldo de pescado
- 2 sobres de tinta de calamar
- ½ cucharadita de pimentón
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1593 kJ / 381 kcal
- Protein
- 21.4 g
- Carbohydrates
- 41.7 g
- Fat
- 14.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.5 g
- Sodium
- 776.6 mg
In Collections
Alternative recipes
Show allPaella de marisco
50 λεπτ.
Arroz negro con gambones y sepia
45min
Arroz a banda
1ωρ.
Arroz con sepia y cigalas
1ωρ.
Paella de verduras
40 Min
Arroz meloso con cigalas
45min
Arroz caldoso
1h 15min
Arroz al estilo de Alicante (Comunidad Valenciana)
1ωρ. 20 λεπτ.
Paella de pollo y marisco XXL
1ωρ.
Risotto de setas
25 λεπτ.
Paella mixta rústica
1ωρ.
Fideuá negra de calamares
45min