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Ingredients
La pâte sucrée
- 75 g de sucre en poudre
- 30 g amandes émondées
- 140 g de beurre coupé en morceaux
- 250 g de farine de blé et un peu pour le plan de travail
- 2 pincées de sel
- 1 œuf
La crème à l'orange
- 60 g de sucre en poudre
- 2 oranges non traitées
- 500 g de lait
-
45
g de farine de riz
or 45 g de farine d'avoine
- Nutrition
- per 1 portion
- Calories
- 1103.5 kcal / 4628.5 kJ
- Protein
- 26 g
- Fat
- 39.5 g
- Carbohydrates
- 154.3 g
- Fibre
- 11.3 g
- Saturated Fat
- 22.8 g
- Sodium
- 634.8 mg
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