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Ingredients
- 400 g Buttermilch
- 350 g Roggenmehl Type 997
- 150 g Weizenmehl Type 405
- 1 Pck. Sauerteig (z. B. von Seitenbacher)
- 1 Würfel Hefe (40 g)
- 2 TL Salz
- ½ TL Brotgewürz
- 1 EL Sonnenblumenöl und etwas mehr zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 306 kJ / 73 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 1 g
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