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Roter Frischkäse

Roter Frischkäse
4.3 70 ratings
Prep. 5 min
Total 5 min
6 Portionen
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Ingredients

  • Petersilie ohne Stiele
    ½ Bund
  • frischer Meerrettich geschält
    25 g
  • Rote Bete, gekocht in Stücken
    150 g
  • Frischkäse
    200 g
  • Salz
    ¼ TL
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 515 kJ / 123 kcal
Fat 11 g
Carbohydrates 3 g

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