Skip to main content Search
Salsa Verde

Salsa Verde
4.0 44 ratings
Prep. 10 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Knoblauchzehen
    2
  • Petersilie ohne Stiele
    3 - 4 Bund
  • Zwiebel halbiert
    1
  • Kapern, eingelegt abgetropft
    40 g
  • Sardellenfilet, in Öl abgetropft
    3
  • Olivenöl
    60 g
  • Zitronensaft
    25 g
  • Balsamico, dunkel
    10 g
  • Salz
    1 Prise
  • Worcester-Sauce
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 636 kJ / 152 kcal
Fat 15 g
Fibre 0.7 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & Co. 14 Recipes
Germany

You might also like...

Show all

Rahmsauce

4.8(6.6K)

20 min

Sauce Hollandaise

4.4(4.1K)

15 min

Pilzrahmsauce

4.3(1.5K)

20 min

Béchamelsauce

4.8(2.5K)

15 min

Tomatensauce

4.7(2.2K)

40 min

Käsesauce

4.1(2K)

15 min

Würzige Basis-Tomatensauce

4.7(502)

35 min

Dijon-Senfsauce

4.4(88)

15 min

Tomatensauce für Tortellini-Auflauf

4.4(811)

50 min

Vegane Bratensauce

4.7(1.2K)

45 min

Bolognesesauce

4.6(13.5K)

45 min

Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch

4.5(45)

35 min

 Show all