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Ingredients
Pasta choux
- 250 g di acqua
- 130 g di burro a pezzi
- 2 pizzichi di sale
- 3 cucchiaini di zucchero
- 200 g di farina tipo 00
- 5 uova
Ripieno
- 200 g di panna (30-40% di grassi)
- 200 g di panna acida
- 20 g di zucchero
- 1 cucchiaino di estratto di vaniglia naturale
- 5 albicocche sciroppate a metà
- Nutrition
- per 1 pezzo
- Calories
- 1886 kJ / 451 kcal
- Protein
- 7.7 g
- Carbohydrates
- 28.1 g
- Fat
- 34.2 g
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