Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - ¾ TL Pfefferkörner, bunt
- ¼ TL Muskatblüte
- 80 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 80 g Cheddar, in Stücken
- 30 g Butter
- 20 g Weizenmehl, glatt
- 200 g Milch
- 450 g Wasser
- 1 TL Salz
- 1 EL Worcestersauce
- 250 g kurze Hartweizennudeln, getrocknet (z. B. Penne, Farfalle, Hörnchen)
- 1 TL Senf, scharf
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2801 kJ / 669 kcal
- Protein
- 28 g
- Carbohydrates
- 66 g
- Fat
- 32 g
- Saturated Fat
- 18 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
One Pot Pasta
30 Min
Nudelsalat
1 Std.
Chinesische Nudeln mit scharfem Faschierten
45min
One Pot Feta Pasta
35 Min
Parmesanersatz
15 Min
Nudelteig ohne Ei
1h 35min
Muschelpasta mit Kürbis und Speck
30 Min
Osttiroler Schlipfkrapfen
2h 30min
Rotwein-Pilz-Risotto
35 Min
Kürbis-Mac-and-Cheese-Pfännchen
30 Min
Hähnchen-Curry-Reis
1 Std.
Reisnudeltopf mit Kürbis und Paprika
25 Min