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One Pot Mac & Cheese

One Pot Mac & Cheese
3.7 430 ratings
Prep. 15 min
Total 30 min
3 Portionen
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Ingredients

  • Pfefferkörner, bunt
    ½ - ¾ TL
  • Muskatblüte
    ¼ TL
  • Hartkäse (z. B. Parmesan oder Montello), in Stücken
    80 g
  • Cheddar in Stücken
    80 g
  • Butter
    30 g
  • Weizenmehl, glatt
    20 g
  • Milch
    200 g
  • Wasser
    450 g
  • Salz
    1 TL
  • Worcestersauce
    1 EL
  • kurze Hartweizennudeln, getrocknet (z. B. Penne, Farfalle, Hörnchen)
    250 g
  • Senf, scharf
    1 TL
  • Pfeffer, frisch gemahlen
    2 - 3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 28 g
Calories 2801 kJ / 669 kcal
Fat 32 g
Fibre 5 g
Saturated Fat 18 g
Carbohydrates 66 g

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