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Dutch Baby mit Orangen-Schmand

Dutch Baby mit Orangen-Schmand
4.7 94 ratings
Prep. 10 min
Total 35 min
3 Portionen
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Ingredients

  • Eier
    3
  • Milch
    250 g
  • Mehl
    150 g
  • Vanillezucker, selbst gemacht
    20 g
  • Zucker
    40 g
  • Salz
    1 Prise
  • Butterschmalz (z. B. Butaris)
    1 - 2 EL
  • Orangenschale (à 2 x 4 cm)
    2 Streifen
  • Schmand
    200 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Protein 17 g
Calories 2355 kJ / 563 kcal
Fat 27 g
Fibre 2 g
Carbohydrates 63 g

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Also featured in

Thermomix® Magazin 5/2019 44 Recipes
Germany

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