Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Eier
- 250 g Milch
- 150 g Mehl
- 20 g Vanillezucker, selbst gemacht
- 40 g Zucker
- 1 Prise Salz
- 1 - 2 EL Butterschmalz (z. B. Butaris)
- 2 Streifen Orangenschale (à 2 x 4 cm)
- 200 g Schmand
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 2355 kJ / 563 kcal
- Protein
- 17 g
- Carbohydrates
- 63 g
- Fat
- 27 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allChiapudding mit Vanillejoghurt und Beerenkompott
2sa 30 dk
Melonenkonfitüre
30 dk
Bellini-Konfitüre
40min
Knäckebrot
1 Std. 10 Min
Spinat-Apfel-Grapefruit-Bowl
10min
Baked Oats mit Heidelbeeren und Pecannüssen
1sa
Porridge mit gedämpftem Pfirsich
20min
Himbeer-Mango-Chia-Pudding
6 Std. 10 Min
Erdbeer-Sandwich mit Putenfleisch
1sa
Joghurt-Sanddorn-Shake
5 min
Mandel-Porridge mit Cranberrys
20min
Phönix-Brot (Aus Alt mach Neu)
3h