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Ingredients
- 2 dientes de ajo
- 150 g de cebolla en cuartos
- 80 g de pimiento rojo en trozos
- 70 g de pimiento verde en trozos
- 50 g de aceite de oliva
- 500 g de costillas de cerdo frescas (de aprox. 4 cm)
- 600 g de agua
- 1 pastilla de caldo de carne
- 6 - 8 champiñones en cuartos o mitades
- 2 cucharadas de tomate triturado en conserva
- 1 pellizco de nuez moscada molida
- 1 pellizco de comino molido
- 1 pellizco de colorante amarillo (optional)
- 180 g de fideos de fideuá
- 150 g de salchichas blancas frescas en trozos
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 2029 kJ / 485 kcal
- Protein
- 21.3 g
- Carbohydrates
- 24.8 g
- Fat
- 33.4 g
- Fibre
- 2.9 g
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