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Ingredients
-
2
pimientos choriceros (sin pedúnculo ni semillas)
or 2 ñoras (sin pedúnculo ni semillas) - 100 g de cebolla en trozos
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 100 g de tomate triturado en conserva
- 8 - 10 hebras de azafrán
- ½ cucharadita de pimentón picante
- 150 g de vino blanco seco
- 200 g de fumet de pescado
- 1 pellizco de sal
- 500 g de patatas chascadas
- 500 g de mejillones frescos limpios
- 800 g de dorada en rodajas y salpimentada
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 454 kcal / 1899 kJ
- Protein
- 49.59 g
- Fat
- 18.04 g
- Carbohydrates
- 23.42 g
- Fibre
- 2.88 g
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