Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de fruits rouges surgelés variés
- 100 g de beurre, coupé en morceaux
- 120 g de cassonade
- 50 g de flocons d'avoine
- 1 pincée de sel
- 1 œuf
- 150 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- Nutrition
- per 1 pièce
- Calories
- 286.1 kJ / 67.7 kcal
- Protein
- 1.1 g
- Carbohydrates
- 8.7 g
- Fat
- 3.2 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.5 g
- Sodium
- 41.6 mg
In Collections
Alternative recipes
Show allPetits beignets de carnaval
3h
Crêpe à la compote d'ananas au rhum
45 Min
Gâteau vapeur au citron
2h 25 min
Coulant au chocolat cœur cerise
1 godz. 30 min
Beignets fourrés chocolat ou confiture
6 Std.
Tarte à la noix de coco
1 Std.
Banana pancakes
50 Min
Broyé du poitou
2 godz.
Mendiants au chocolat
30min
Cake aux fruits secs
2 godz.
Pavlova végétalienne
3h
Fondant au chocolat de La Baule
13h