Brochetas de pez espada con salsa Teriyaki

Brochetas de pez espada con salsa Teriyaki

4.1 12 ratings
Prep. 10 min
Total 40 min
2 raciones

Ingredients

Salsa Teriyaki
  • de salsa de soja
    100 g
  • de vinagre de arroz
    30 g
  • de azúcar moreno
    35 g
  • de sake
    50 g
  • de mirin
    75 g
Brochetas
  • de pez espada (en dados de aprox. 2x2 cm)
    1 rodaja
  • cebolletas rectas (en trozos de aprox. 4 cm)
    2

Nutrition per 1 ración

Calories 305 kcal / 1274 kJ
Protein 31.95 g
Fat 6.3 g
Carbohydrates 29.65 g
Fibre 2.25 g

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