Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa Teriyaki
- 100 g de salsa de soja
- 30 g de vinagre de arroz
- 35 g de azúcar moreno
- 50 g de sake
- 75 g de mirin
Brochetas
- 1 rodaja de pez espada (en dados de aprox. 2x2 cm)
- 2 cebolletas rectas (en trozos de aprox. 4 cm)
- Nutrition
- per 1 ración
- Calories
- 1274 kJ / 305 kcal
- Protein
- 31.95 g
- Carbohydrates
- 29.65 g
- Fat
- 6.3 g
- Fibre
- 2.25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Lubina al vapor con brócoli y vinagreta de encurtidos
25min
Marmitako de salmón
1h
Tigres
1h
Pescado a la veracruzana
30 min
Emblanco de pescado
45min
Bacalao en salsa verde
30 min
Salmón y arroz basmati con salsa crema de eneldo
40min
Merluza con patatas
40min
Merluza al curry con arroz y brócoli
45min
Salmón a la naranja con cuscús de brócoli
35 min
Lomos de pescado y guisantes con jamón al pimentón
25min
Pescado, patatas y judías verdes con vinagreta de limón
40min