Skip to main content Search

Seafood and Pork Stew
5.0 1 rating
Prep. 15 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • pork neck cut in pieces (3 cm)
    200 g
  • chorizo cut in pieces (2 cm) (see tip)
    100 g
    100 g bacon lardons
  • white wine
    250 g
  • dried bay leaves
    2
  • sweet paprika
    1 Tbsp
  • garlic cloves whole, crushed
    2
  • ground black pepper
    ½ tsp
  • fine sea salt
    1 tsp
  • olive oil
    20 g
  • red pepper cut in pieces (2 cm)
    200 g
  • brown onions cut in wedges
    170 g
  • water
    150 g
  • raw, unpeeled large prawns
    200 g
  • fresh clams cleaned
    200 g
  • fresh coriander
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1508.6 mg
Protein 32.6 g
Calories 1755.3 kJ / 419.5 kcal
Fat 20.6 g
Fibre 3.6 g
Saturated Fat 5.4 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Show all

Greek-style Baked Cod with Bulgur Wheat

4.1(80)

1 h 30 min

Asian Steamed Side of Salmon

4.7(86)

1 h 45 min

Polenta with Prawns, Chorizo and Spinach

4.4(84)

25 min

Seafood Korma

4.4(62)

40 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.0(36)

40 min

Salmon Fillets with Salsa Verde

4.6(55)

30 min

Crispy Breaded Fish

4.0(9)

35 min

Crab Briks

4.0(2)

35 min

Black Spaghetti with Prawns and Parmesan Sauce

4.8(26)

45 min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40 min

Haddock Crumble with Tomatoes and Peppers

4.4(17)

45 min

Marmitako (Spanish Tuna Stew)

4.0(30)

30 min

 Show all