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Seafood and Pork Stew
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Prep. 15 min
Total 1 h 10 min
4 portions
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Ingredients

  • pork neck cut in pieces (3 cm)
    200 g
  • chorizo cut in pieces (2 cm) (see tip)
    100 g
    100 g bacon lardons
  • white wine
    250 g
  • dried bay leaves
    2
  • sweet paprika
    1 Tbsp
  • garlic cloves whole, crushed
    2
  • ground black pepper
    ½ tsp
  • fine sea salt
    1 tsp
  • olive oil
    20 g
  • red pepper cut in pieces (2 cm)
    200 g
  • brown onions cut in wedges
    170 g
  • water
    150 g
  • raw, unpeeled large prawns
    200 g
  • fresh clams cleaned
    200 g
  • fresh coriander
    10 g

Nutrition per 1 portion

Calories 419.5 kcal / 1755.3 kJ
Protein 32.6 g
Fat 20.6 g
Carbohydrates 14.6 g
Fibre 3.6 g
Saturated Fat 5.4 g
Sodium 1508.6 mg

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