Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp vegetable oil, plus 10 g and extra as needed
- 2 garlic cloves
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 200 g onions, quartered
- 2 aubergines, large (approx. 500 g), cut in large chunks (3-4 cm)
-
1
tsp cumin seeds
or ¼ tsp ground cumin -
1
tsp coriander seeds, lightly crushed
or ¼ tsp ground coriander - 1 tsp ground turmeric
- ½ - 1 tsp chilli powder, to taste
- 400 g tinned light coconut milk
- 50 g crunchy peanut butter (see tip)
- 1 Tbsp tamarind paste
- 1 tsp fine sea salt
- 2 naan breads, large, for serving
- 2 Tbsp fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2222.1 kJ / 531.1 kcal
- Protein
- 12.5 g
- Carbohydrates
- 64.7 g
- Fat
- 26.5 g
- Saturated Fat
- 9.6 g
- Fibre
- 11.9 g
- Sodium
- 864.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Festive Nut Roast Wreath
2 Std.
Cauliflower Cheese
50 min
Root Vegetable Hotpot with Harissa
40 min
Pickled Red Onions
1 Std. 50 Min
Vegan Lentil Lasagne
2h 20 min
Mushroom Wellington
2h 20 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Creamy Vegan Broccoli and Cheese Soup
1sa 15 dk
Saag Paneer
13h
Roasted Sweet Potato and Broccoli Spelt Salad
1sa 15 dk
Veggie Wellington
2 Std.
Patatas Bravas with Aioli
1sa 15 dk