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Ingredients
Mariniertes Hähnchen
- 400 g Geflügelfond
- 200 g Wasser
- 200 g Weißwein
- 40 g Olivenöl
- 40 g Balsamico, hell
- 1 TL Salz
- 1 TL Pfeffer
- 10 Salbeiblätter
- 4 Hähnchenbrustfilets, ohne Haut (à ca. 150 g)
Gemüse und Fertigstellung
- 250 g Brokkoli in Röschen
- 200 g Champignons in Scheiben (2-3 mm)
- 200 g Sahne
- 30 g Speisestärke
- 60 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 433 kcal / 1811 kJ
- Protein
- 41 g
- Fat
- 24 g
- Carbohydrates
- 11 g
- Fibre
- 2.9 g
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